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I attended a symposium on the safe production of raw milk recently at Chico State University and was fascinated by the presentations of each of the speakers. A common theme relating to health is that raw milk has undeniable health-promoting qualities that we don’t yet understand. Dr. Bruce German,  a well-respected, widely-published researcher (one that I’ve quoted in other articles) and founder of the International Milk Genomics Consortium, detailed ways that raw milk is responsible for all human life on the planet. One of his associates, Dr. Danielle Lemay, was also at this meeting. Some of her words inspired this article about a surprising quality of human milk. Click through to read more!

~Until next time . . .